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Who We Service

Our product range and continuous product development allow our clients to keep menu choices fresh and exciting.

We understand the different needs of our diverse client range and set unique objectives for each client to ensure we deliver the best product and provide the best service at the best price.

Delicious Hospital Meals

Our scrumptious ready meals are the choice of many patients, including those not restricted to the cultural menu.  We service hospitals across the country and ensure the focus of these meals is not only its nutritional value but also its quality and taste.  Our ethos is the nicer the meal is, the more the patiemt will eat, the quicker he/she will recover.  We work with dieticians and nutritionists to ensure our meals are packed with the right nutrients and conduct regular surveys to ascertain customer satisfaction.

Catering Groups

Our individual packages are made to complement your objectives and client base. We can develop test menus in order to get your options perfect. To ensure we provide you with the best possible service, our dedicated staff works with you every step of the way.  We will provide your units with courtesy calls to fit in with each units consumption cycle.  This will ensure your units do not run out of particular items and stay within your contractual remit.  We are also able to provide you with reports per unit, product and sector so that emerging trends can be analysed.

Assisting Airlines

The airport lounge sector is very competitive and we assist you in offering your clients a home cooked meal before they get home.  Our curries have proved popular in lounges across the sector.  If there is something you need not on our menu, give us a call and we will arrange a meeting with one of our development team.

Chicken Sag Meal in Tray

Meals on Wheels

Accidents are usally not something we are usually pleased about, however, our accidental emergence in the meals on wheels sector has been an exception to the rule.  Many requsts from patients who had eaten our meals in hospital led to us doing a one off favour for a client.  Three years later, we are developing our third menu and have established ourselves as a meals on wheels provider.